Thursday, October 15, 2009

Rice Pudding

This is a great recipe. It is cheap and it tastes good. I like it for breakfast. It could also make a good dessert. I am not going to bother with the cost breakdown but it comes to less than $1 for the whole thing.

3 eggs, beaten
1 1/2 cups milk
1/3 cup sugar
1 tsp vanilla
1 cup cooked rice (great use of leftovers)
1/2 cup raisins
sprinkle of cinnamon and nutmeg
boiling water

Combine eggs, milk, sugar and vanilla in a bowl. Beat until well combined but not foamy. Stir in rice and raisins. Pour into casserole. Sprinkle with cinnamon and nutmeg. Place the casserole inside a slightly larger baking dish and put an inch of boiling water into the bigger dish. Throw into a 325 oven for about 1 hour 20 minutes. Stir at 30 minutes and again at 1 hour. My recipe says 45-55 minutes but mine wasn't done in that amount of time, so keep an eye on it.

It ends up looking like this

And tasting like a little piece of heaven.

**Kid 1: Read more of assigned book, proper capitalization, locating resources on the internet. Kid 2: Properties of nouns, definition of humanities, art disciplines and aesthetics. Review favorite work of art.**

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